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    Spring was soap-making time in early West Virginia

    Home-made soap was universally used in West Virginia before the commercial product became available in the 20th century, and spring was ultimately soap-making time.

    Soap was made with pork fat, beef tallow, or mutton fat, and lyeโ€”ingredients that were generally available in good measure by the end of winter.

    Lye drained from barrels was channels into a basin at the edge of this rock shelf.
    Lye drained through channels into a basin.

    After butchering season in autumn, the fat and tallow were stored through the winter quite easily as low temperatures were usually sufficient to keep them frozen.

    The lye could be purchased in the store, though it was usually a home-made product. To produce lye, families saved the wood ashes from their stoves and fireplaces for several months, often an entire winter.

    When the time came for lye-making, the ashes were placed in a crude trough or a half-barrel set on a rock or a stand, and water was allowed to drip through them into a container. The liquid which dripped out was usually a strong enough lye solution for making soap.

    When soap was needed, grease would be rendered from the fat and placed in a large pot, into which the lye solution was added. The proportions were about two pounds of grease to a gallon of lye.

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    A fire was built under the pot, and the mixture was allowed to boil. It was stirred occasionally until it became very thickโ€”the consistency of jelly. It was then poured into a crock or a wooden container and allowed to harden.

    Curfman Rocks in West Virginia
    Curfman Rocks, in rural Wirt County, on which the lye-channels are built.

    Some of the mixture might be poured into shallow pans, to be cut later into cakes for household use. The rest was left in larger containers to be used for washing dishes and clothes.

    In some cases, herbs and flowers might be addedโ€”as they are now by makers of artisan soapsโ€”but in the early days the matter was one of practicality, and little time was available for invention.


    How to make butter at homeโ€”West Virginia style

    Homemade butter awaits a West Virginia home-cooked meal.
    Fresh, creamy homemade butter.

    The process of making butter is known to be older than civilization, and a limitless variety of butter-making methods certainly existโ€”ranging from the production ofย gheeย in southern Asia toย bog butter in northern Europe. But mountain folk in West Virginia had their own methods, surely not so different than others, though influenced by tradition and climate. Read the full story here.

    Sign up to receive of FREE copy ofย West Virginiaย Explorer Magazine in your email twice weekly.ย Sign me up!

    David Sibray
    David Sibray
    Historian, real estate agent, and proponent of inventive economic development in West Virginia, David Sibray is the founder and publisher of West Virginia Explorer Magazine. For more information, he may be reached at 304-575-7390.

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