CHARLESTON, W.Va. — The highly anticipated Farm-to-Table Dinner Series to be hosted at 10 West Virginia state parks in 2025 will celebrate local flavors, scenic settings, and unforgettable dining experiences.
Guests are invited to enjoy curated menus crafted with locally sourced ingredients, highlighting the best of Appalachian cuisine in serene and stunning park environments. Each event offers a unique experience, with live entertainment, chef-prepared meals, and charming venues across the Mountain State.
According to Dillard Price, acting chief of West Virginia State Parks, the popular events truly connect visitors to local culture.
“Farm-to-Table dinners offer a one-of-a-kind opportunity to celebrate West Virginia’s culinary richness while surrounded by the natural beauty of our parks,” Price said.
“These events connect visitors to our local farms, our heritage, and the landscapes we love.”
2025 Farm-to-Table Dinner Series Schedule
Chief Logan State Park
August 9, 6–8 PM
Enjoy Appalachian folk music by Roger Bryant and a full dinner at the park restaurant.
Tickets: $29.99 | Event Link
Cacapon Resort State Park
August 16, 5 p.m. Cocktails / 6 p.m. Dinner
Held on the top level of Cacapon's historic CCC-built Bath House facility, this evening will feature a locally inspired meal and potential entertainment from regional artist Adam Keeling.
Tickets: $65 (tax & gratuity included) | Event Link
Canaan Valley Resort State Park
August 16, 5 p.m. Cocktails / 6 p.m. Dinner
Taking place in the Maple Room of the Main Lodge, this dinner includes lodging packages and live entertainment.
Tickets: $65 (tax & gratuity included) | Event Link
Twin Falls Resort State Park
August 28, 4 p.m. Hayrides / 5 p.m. Dinner
Guests can enjoy live music and farm-style dining at the park’s historic Pioneer Farm.
Tickets: $65 (tax & gratuity included) | Event Link
Holly River State Park
Sept. 10, 6 p.m.
Dinner will be served family-style in courses at The Cookhouse Restaurant, with a cozy single seating.
Tickets: $52 | Event Link
North Bend State Park
Sept. 11, 6 p.m.
A community celebration with live music, an ice-cream making station, local vendors, wine tastings, and a buffet dinner at Shelter 4.
Tickets: $50 | Event Link
Pipestem Resort State Park
Sept. 12, 5 p.m.
Join us in the Bluestone Dining Room for a full buffet dinner featuring regional dishes.
Tickets: $30 | Event Link
Hawks Nest State Park
Sept. 20, 6 p.m. cocktails / 7 p.m. Dinner
Hosted in the park restaurant, this event promises a cozy setting paired with locally inspired fare.
Tickets: $65 (tax & gratuity included) | Event Link
Blackwater Falls State Park
Sept. 26, 5 p.m. Cocktails / 6 p.m. Dinner
Held in the Harr Conference Center at Blackwater Lodge. This elegant evening will feature a seasonal menu showcasing fresh, regional ingredients.
Tickets: $70 (tax & gratuity included) | Event Link
Tygart Lake State Park
Oct. 4, 5:30 p.m. Cocktails / 6–8 p.m. Dinner
Hosted in The Lodge Restaurant, this event includes a locally sourced menu and a stunning lakeside view.
Tickets: $76.32 (tax & gratuity included) | Event Link
Each dinner features a limited number of tickets to maintain an intimate dining atmosphere, so early reservations are highly recommended. Menus and entertainment details are available on each event’s webpage.
For more information and to reserve your seat at the table, visit wvstateparks.com.
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