Vagabond chef finds fertile ground in upper Ohio Valley
WHEELING, W.Va. — After years spent in cafes and kitchens across the West, blogging chef Matthew Welsch has returned to his native Ohio Valley, where he says the economic atmosphere is ripe for diversified business. “There’s new energy in Wheeling that extends throughout the upper valley — through Moundsville, Weirton, Chester, New Martinsville and Parkersburg,” … Read more