Dining / Nightlife

Vagabond Kitchen in West Virginia

Vagabond chef finds fertile ground in upper Ohio Valley

WHEELING, W.Va. — After years spent in cafes and kitchens across the West, blogging chef Matthew Welsch has returned to his native Ohio Valley, where he says the economic atmosphere is ripe for diversified business. “There’s new energy in Wheeling that extends throughout the upper valley — through Moundsville, Weirton, Chester, New Martinsville and Parkersburg,” … Read more

Rhubarb pie served at Capon Springs & Farms

Rhubarb on the menu at historic Capon Springs

Late May is rhubarb season in the Cacapon Valley, and the kitchen staff at Capon Springs & Farms, a resort that specializes in tradition, is making sure guests have the opportunity to savor its sweet-tart taste. Harvested on the Rivermeadow Farm at nearby Yellow Springs, rhubarb will be featured in dishes through the next few … Read more