Why old West Virginia families waited for cold weather and a full moon to kill hogs
RICHWOOD, W.Va. — As temperatures fall across West Virginia in late autumn and early winter, an old Appalachian tradition comes to mind— hog killing. For generations, mountain families depended on the cold to slaughter the hogs they had raised, preserving enough pork to feed their households through the winter. Historian and publisher Jim Comstock documented … Read more