Second craft beverage summit on tap for Oct. 23 in Fairmont
The Robert C. Byrd Institute and the West Virginia Food-and-Farm Coalition will present the second “Craft: A Farm-to-Bottle Summit” Oct. 23 in Fairmont, West Virginia. To maintain momentum in the emerging craft-beverage economy, the summit has been established to support the production of sodas, teas, beers, wines, and spirits, according to Bill Woodrum, RCBI director … Read more