Agriculture in West Virginia plays a vital role in supporting the state’s economy, rural communities, and sustainable way of life. With fertile farmland and family-owned farms, West Virginia produces high-quality crops, livestock, dairy products, and specialty goods like maple syrup and honey. Local agriculture provides fresh, healthy food for residents and visitors while fueling farmers markets, farm-to-table restaurants, and agritourism experiences that attract tourists. The agriculture industry also helps preserve open spaces, protect natural resources, and maintain the scenic landscapes that define the Mountain State. By supporting local farmers and sustainable practices, West Virginia’s agriculture industry strengthens rural economies and promotes a healthy, resilient future for generations to come. Welcome to the Agritourism news directory at West Virginia Explorer. Be sure to visit our Agritourism guide for more information about agritourism in West Virginia.
The West Virginia Department of Agriculture will host its annual Beef-for-Fathers’-Day event June 8 from 11 a.m. to 1 p.m. at the Capitol Market in Charleston. The event will showcase the best of what the beef industry in West Virginia has to offer, according to Kent Leonhardt, commissioner of the department, who lauds cattle farmers … Read more
Harpers Ferry National Historical Park invites the public to attend its heirloom gardening program “City Farming: Food in the Backyard” on Saturday and Sunday, May 20-21, from 11 a.m to 4 p.m. During the Industrial Revolution and before the mass production of processed foods ordinary citizens often depended on small kitchen gardens for sustenance right … Read more
Have you ever seen a ramp or attended a ramp dinner? Proud West Virginia fans of the ramp are sharing photos of their favorite ransom feasts. Have a minute to spend sifting through photos of this uniquely North American tradition? Do you have photos of ramp dinners you’d like to share? Please contact us for … Read more
