Craft beverage summit on tap for April 8 in South Charleston
To bolster growth in the emerging craft-beverage economy—including the production of sodas, teas, beers, wines, and spirits—the Robert C. Byrd Institute will sponsor “Craft: A Farm-to-Bottle Summit” April 8 in South Charleston. Participants will explore ways that craft products can engage various interests in agriculture, hospitality and tourism to build markets for this growing business … Read more