Kettle & Copper Community: The apple-butter tradition that simmers in West Virginia
CHARLESTON, W.Va. — In the cool clarity of an autumn morning in West Virginia, a ring of people gather around a blackened copper kettle hung over an open fire. Steam rises in slow, fragrant clouds of cinnamon, clove, and baked apple. A long wooden paddle stirs a darkening, bubbling mixture until it reaches the glossy, … Read more