David Sibray

David Sibray is the founder, publisher and editor-in-chief of West Virginia Explorer, a news and travel magazine devoted to the state’s history, tourism, outdoor recreation and economic development. For more information, he may be reached at 304-575-7390 or at editor@wvexplorer.com
Cast members from Oglebay Institute's Parcel Players perform in Guys and Dolls at Towngate Theatre in downtown Wheeling. The summer youth theater production runs Aug. 6-9 and features performers ages 13-21.

Classic Broadway musical gives travelers one more reason to discover historic Wheeling

WHEELING, W.Va. — For travelers looking for an easy weekend getaway from Pittsburgh, Columbus or Cleveland, downtown Wheeling offers more than historic streets and riverfront views. This week, one of Broadway’s most beloved musicals is adding another reason to make the trip. Oglebay Institute‘s Parcel Players will present Guys and Dolls Aug. 6-9 at Towngate … Read more

Filmmaker Emma Crow-Willard pauses beside a mountain stream while hiking West Virginia's 320-mile Allegheny Trail. Her month-long journey combines backpacking with interviews exploring the changing economies of communities along the route.

Most hikers have never heard of the Allegheny Trail. One filmmaker set out to discover why

DURBIN, W.Va. — Millions of Americans know the Appalachian Trail as one of the nation’s premier hiking destinations. Far fewer realize that another long-distance footpath crosses West Virginia’s mountains, winding through forests, rivers, and remote communities before joining the Appalachian Trail at the Virginia border. Known as the Allegheny Trail, the route stretches approximately 320 … Read more

Diners gather around a communal outdoor table to enjoy dishes inspired by West Virginia's Appalachian food traditions, reflecting the state's growing reputation as a destination for authentic local cuisine. (Photo courtesy Ahmet Kurt)

West Virginia’s food scene isn’t what outsiders think, chef says

BECKLEY, W.Va. — West Virginia’s food scene has entered a period of national recognition, but many travelers outside Appalachia still think of its cuisine in terms of old stereotypes rather than contemporary excellence, according to Chef Matt Welsch. Welsch, owner of Vagabond Kitchen in Wheeling, said the most significant change isn’t what’s being served in … Read more