West Virginia’s food scene isn’t what outsiders think, chef says
BECKLEY, W.Va. — West Virginia’s food scene has entered a period of national recognition, but many travelers outside Appalachia still think of its cuisine in terms of old stereotypes rather than contemporary excellence, according to Chef Matt Welsch. Welsch, owner of Vagabond Kitchen in Wheeling, said the most significant change isn’t what’s being served in … Read more